Category Archives: Case Study 1 – Brown Crab

36 months on: Progress update from UK Brown Crab case study

March 20, 2014

36 months in to the GAP2 project, the brown crab case study based in the UK provides an update on its progress over the last 12 months.

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My First Year at Sea

November 11, 2013
Emma (c) Emma Pearson

Emma Pearson, GAP2 partner, describes her first year at sea as a fishery scientist working with crab fishermen in the UK’s South West.

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GAP2 meets HRH Prince of Wales

July 25, 2013
Prince Charles at Fishing into the Future

Last week, GAP2 fishermen and scientists were introduced to British royalty at a workshop searching for solutions for a sustainable, profitable fishing future.
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24 Months On: Progress Update from UK Brown Crabs case study

April 26, 2013

24 months in, Prof Paul Hart provides an update on the progress of the UK Brown Crab stock case study.
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Lessons Learned from the Frozen North

April 12, 2013

What did the British fishermen learn during their travels to the Norwegian cod fishery? Rosie Magudia reports.
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What the Fishermen Thought: Videos

April 11, 2013

What did they really think? Video interviews with the British fishers in Norway on the GAP2 Norway-UK exchange.
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The Fishing Industry in Norway – Today & Yesterday

April 8, 2013

Fish processing factories nd fishing villages of olde were just some of the highlights of the GAP2 Norway-UK exchange.

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Quite A Few Men In A Boat: Norway-UK Exchange Continues

April 3, 2013

Rosie Magudia is taking part in the GAP2 Norway-UK exchange trip. A video shows the Devon fishermen onboard the Norwegian fishing vessel helping sort cod.
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Smolts & Saithe. First Day of Norway-UK Exchange.

April 2, 2013
White Wildneress 2

Rosie Magudia is accompanying a group of fishermen and scientists from the UK case study, as they visit Steigen, Norway.
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Monty Halls Calls for Collaboration

November 28, 2012

GAP2 speaks to marine biologist and BBC television presenter Monty Halls about how fishermen, scientists and policy makers can work together towards sustainable fisheries.

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