Tag Archives: Pearson

Talk on the Sustainability of Edible Crab

Dartmouth, UK. On the 2nd August 2012 marine biologist and TV broadcaster Monty Halls and GAP2 fisheries scientist Emma Pearson gave a talk on the sustainability of edible crab, as part of the annual crab festival which takes place in …

Posted in Case Study 1 - Brown Crab, Case Study Resources, Events, Homepage News, News, News, Outputs, UK - Brown Crab Stocks | Tagged , , , , ,

Gone Fishing with GAP2

The boat set sail at 4am, so it was an early start.

In late June, GAP2 made a film about a “day in the life” of a GAP2 scientist working with fishermen on the project’s UK case study looking at brown crab stocks.

Posted in Case Study 1 - Brown Crab, GAP2 General, Homepage News, News, News, Participating Countries, United Kingdom | Tagged , ,

UK Brown Crab Case Study Presentation

Presentation on the crab fishery off the southwest coast of England, given by Paul Hart and Emma Pearson from the University of Leicester, in association with the South Devon and Channel Shellfisherman’s Association and Ewan Hunter, CEFAS. PDF of presentation …

Posted in Case Study Resources, GAP2 Overview & Reports, Outputs, Progress Summaries 2011, UK - Brown Crab Stocks | Tagged , , , ,