-
Archives
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- January 2011
- June 2010
- July 2009
- December 2008
-
Meta
Category Archives: Summer newsletter 2014
Hot off the press: New GAP2 exchange report
Did twelve smoked herrings from Italy rob a Dutch Starbucks in their desperate quest for coffee? Read on and see…
Posted in GAP2 General, Homepage News, Italian-Dutch exchange blogs, News, Summer newsletter 2014
Tagged Netherlands, pulse trawl, self-sampling, trawling
GAP2 Annual Meeting Round-Up
A round-up of discussions and planning which took place at the final GAP2 annual meeting.
Posted in GAP2 General, Homepage News, News, Summer newsletter 2014
Tagged annual meeting, collaboration, GAP, international symposium
Channel Scallop Fishery – Round-up
Work which began at GAP2’s pioneering workshop on the Channel scallop fishery is ‘to be continued’ – here we provide a round-up of the event and outcomes so far.
Posted in Gap2 Voices, Homepage News, News, Scallops, Summer newsletter 2014
Tagged Brixham, collaboration, GAP2, scallops
#GAP2TheMovie – out now!
GAP2 releases a new film encapsulating the project’s mission: to bring together fishers, policy makers and scientists to build sustainable fisheries across Europe.
Posted in Case Study 10 - Mediterranean Red Shrimp, GAP2 General, Homepage News, News, News, Summer newsletter 2014
Tagged collaboration, GAP2, Mediterranean, red shrimp
