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Category Archives: Case Study 10 – Mediterranean Red Shrimp
24 Months On: Progress Report from the Mediterranean red shrimp case study
24 Months On: Joan Batista Company gives an update of the Spanish red shrimp fishery
Posted in Case Studies, Case Study 10 - Mediterranean Red Shrimp, Progress
Tagged 24 months on, progress report, shrimp, Spain
18 Months On: Progress Update on Mediterranean Red Shrimp case study
A general overview and detailed activity report from the Mediterranean Red Shrimp case study, 18 months into the GAP2 project.
Posted in Case Study 10 - Mediterranean Red Shrimp, Progress
PhD student wins MSC scholarship for GAP2 research
PhD student Giulia Gorelli has won a Marine Stewardship Council scholarship for her GAP2 project addressing the closing of two red shrimp fisheries near Palamós, Spain.
Posted in Case Study 10 - Mediterranean Red Shrimp, Events, GAP2 General, Homepage News, News, News, Participating Countries, Progress, Spain
Tagged Gorelli, shrimp, Spain
One Year On: Progress Update on Mediterranean Red Shrimp case study
One year into the GAP2 project, and we have made significant progress in establishing good working relationships between local scientists and fishermen, both at sea and on land.
Posted in Case Study 10 - Mediterranean Red Shrimp, Progress
Palamós fisheries closed by unanimous vote
On January 10th, over 60 fishermen reached a unanimous agreement to close the deep-sea shrimp fisheries in Palamós
Posted in Case Study 10 - Mediterranean Red Shrimp, Homepage News, News, Outputs, Progress, Spain, Sustainable fishing
Tagged Company, Mediterranean, shrimp
GAP2 paper on deep-sea shrimp
Joan B. Company and Francesc Sardà present at a fishery stakeholder workshop entitled “New Strategies for Mediterranean Deep-Sea Fisheries”, held in Palamós, Spain.
Posted in Case Study Resources, News, Outputs, Participating Countries, Progress, Spain, Spain - Mediterranean Red Shrimp
Tagged Mediterranean, shrimp, Spain
